Fried rice with spinach recipe
Who said a simple dish couldn’t be delicious? We prove it to you with this recipe for fried rice with spinach, a complete plate ready in a few minutes! All without breaking the bank.
Who says new year says new resolutions and therefore healthier recipes! But it is not because we want to eat a balanced diet that we will necessarily be bored at the table. Today, we show you that it is quite possible to enjoy yourself, without blowing your budget too! This spinach fried rice couldn’t be easier to make at home and doesn’t require a lot of preparation time. You can even add eggs, like in a shakshuka, for a perfectly complete meal. And if you want to vary the pleasures according to the seasons and your tastes, don’t hesitate! For example, find a recipe for fried rice with mushrooms.
Recipe Fried rice with spinach
Ingredients
- 250g rice
- olive oil
- 5 c. tomato pulp
- 150g baby spinach
- salt pepper
Preparation
1
Cook the rice for the time indicated on the package. Drain.
2
In a skillet, heat olive oil then add the rice and stir well.
3
Add the tomato pulp and the spinach leaves and cook for 5 minutes over medium heat.
4
Stir well until the baby spinach is reduced to a minimum.
5
Season with salt and pepper. Serve hot!
Add one egg per person for a complete and balanced meal!
