Recipe 10 audacious pasta gratin recipes!
Renew your weekly menu with tasty pasta gratin recipes!
Long live pasta gratin!
We love them in all their forms and cooked in all sauces! Pasta can be enjoyed hot or cold in a salad, but discover it here as a gratin for maximum delicacies. Gnocchi, pasta shells, penne or even rigattoni, you can cook them in the oven with a touch of cheese and a well-chosen garnish. You can also take a look at our selection of winter gratins.
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The pasta gratins invite conviviality!
Try this seafood version, succulent and full of surprises, you’ll love it. Credit: shutterstock
Having pasta in your cupboard is the basis! Gather around the table the people who are dear to you and share with them a wonderful gratin, prepared by your hand. Easy and quick to prepare, just season it well to enjoy it. As a bonus, your guests will be able to help themselves if you leave the dish on the table directly. It’s time to transform the traditional gratins, for a pasta version just as comforting and full of heat. You will adopt it!
All the variations are worth the detour: vegetarian, fish, seafood or meat, they are also embellished with vegetables and especially cheese that runs well in the oven. In a few turns, you get a gratin surface for more flavors and crunch! For those intolerant to gluten, don’t panic, since there are alternatives in the shops to treat you. Do not hesitate to send the recipe to whoever asks for it, after having made it like a chef!
Gratins can also offer you a complete meal with the right combination. Discover our selection of pasta gratins so you never run out of recipe ideas!
Sausage gnocchi gratin
Make generous plates with this recipe. Credit: shutterstock
For 6 persons
Preparation time: 15 minutes
Cooking time: 10 minutes
For all scholarships
Ingredients :
-500g of gnocchi
-4 sausages
-50cl of tomato coulis
-1 onion
-1 ball of mozzarella
-Grated cheese
Preparation :
1.For this recipe, first heat the gnocchi in boiling water. Fry the sausage slices and the chopped onion in a pan.
2.Spread the food in a dish, covering with coulis and cheese.
3. Bake at 200°C for 10 minutes. Enjoy your lunch !
Pasta and bacon gratin
Devour this comforting dish to warm you up this winter. Credit: istock
For 6 persons
Preparation time: 15 minutes
Cooking time: 10 minutes
For all scholarships
Ingredients :
-300g of fusili
-200g of bacon
-1 shallot
-25cl of soy cream
-1 egg
-150g of county
Preparation :
1. Cook the fusili according to package directions. Sauté the bacon in the pan with the minced shallot.
2.Distribute the food in the device and cover with the cream of soy and egg mixture, as well as slices of Comté. Bake for 10 minutes at 200°C.
Mushroom pasta gratin
Among our au gratin recipes, this one offers a lot of softness. Credit: shutterstock
For 6 persons
Preparation time: 20 minutes
Cooking time: 30 minutes
For all scholarships
Ingredients :
-2 potatoes
-250g of rigatoni
-200g of grated cheese
-10g of sugar
-1 onion
-150g button mushrooms
-25cl of bechamel
Preparation :
1.For this first step, boil the rigatoni and sauté the mushroom slices in a pan with the chopped onion and sugar.
2. Arrange the potato slices and the rest of the food in a dish. Pour in the béchamel and Gruyère.
3.You can cook for 20 minutes at 180°C. It’s ready !
Tuna pasta gratin
Do you receive people at home? Opt for this easy cooking! Credit: shutterstock
For 6 persons
Preparation time: 20 minutes
Cooking time: 30 minutes
For all scholarships
Ingredients :
-300g of shells
-2 cans of tuna
-30cl of bechamel
-50g of parmesan
-20g of breadcrumbs
Preparation :
1. Start by boiling the shells according to the instructions on the package, and drain them. Then put them in the mold.
2. Combine the tuna, béchamel and breadcrumbs, then pour over the pasta to cover it.
3.Finally, sprinkle with parmesan. Bake for 20 minutes at 180°C. Check that the surface is well browned, then enjoy!
Shrimp macaroni gratin
This recipe from the sea puts macaroni in the spotlight. Credit: shutterstock
For 6 persons
Preparation time: 20 minutes
Cooking time: 30 minutes
For all scholarships
Ingredients :
-250g of prawns
-300g macaroni
-50cl of milk
-20g of cornstarch
-250g of goat cheese
-30g of butter
-2 shallots
-1 teaspoon of nutmeg
Preparation :
1. Brown the prawns and shallots in the butter in a pan, without burning them. Separately, cook the macaroni in boiling water. Then arrange everything in the device.
2.Mix the milk and the cornstarch, as well as the nutmeg. Pour over the other foods and crumble the goat cheese.
3. Put everything in the oven for 30 minutes at 200°C. Carefully take out the recipe and serve it to the table!
Broccoli pasta gratin
Stock up on veggies in this crispy kitchen. Credit: shutterstock
For 6 persons
Preparation time: 20 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients :
-250g farfalle
-250g broccoli
-20cl fresh cream
-1 egg
-120g of grated cheese
-1 teaspoon of curry
-50g of parmesan
Preparation :
1.Heat the farfalle in a boiling pan. Separately, steam the broccoli. Put the garnishes in the bottom of a dish.
2. Then mix the egg, the fresh cream and the curry together, as well as the parmesan. Pour over food. Sprinkle with grated cheese.
3. Bake for 20 minutes at 210°C.
Raclette pasta gratin
Make them greedy with this cheese tour! Credit: istock
For 6 persons
Preparation time: 14 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients :
-250g of orechiette
-200g of raclette
-20g of breadcrumbs
-1 pinch of cumin
-15cl fresh cream
Preparation :
1. Boil the orechiette in a pan of water. Then put them in a casserole dish.
2. Then pour the fresh cream mixed with cumin. Cover with raclette, then with breadcrumbs. Bake for 20 minutes at 180°C.
Spinach pasta gratin
Put some greenery in this vegetarian version. Credit: shutterstock
For 6 persons
Preparation time: 14 minutes
Cooking time: 15 minutes
For all scholarships
Ingredients :
-200g of conchiglie
-200g of spinach leaves
-25cl of soy cream
-200g of gorgonzola
-1 handful of walnuts
Preparation :
1. Boil the conchiglie in a pot, then put them in a mold.
2.Aside, heat the spinach and pour the cream with the gorgonzola. Then scatter over the mold with the crushed walnuts.
3.Put in the oven for 15 minutes at 180°C.
Salmon pasta gratin
Taste this fish au gratin recipe just for your taste buds. Credit: istock
For 6 persons
Preparation time: 14 minutes
Cooking time: 15 minutes
For all scholarships
Ingredients :
-3 salmon steaks
-1 bunch of dill
-200g of grated cheese
-20cl of milk
-3 cloves of garlic
Preparation :
1. First spread the chopped salmon all over the dish with the chopped garlic.
2. Cover the surface with the mixture of milk, chopped dill and Gruyère.
3.You can bake for 15 minutes at 200°C.
Pasta and chicken gratin
Open your appetite with this meat tasting. Credit: shutterstock
For 6 persons
Preparation time: 14 minutes
Cooking time: 15 minutes
For all scholarships
Ingredients :
-250g of shells
-2 chicken breasts
-1 tomato
-100g of parmesan
-80g of breadcrumbs
-1 egg
-15cl of milk
Preparation :
1.For this cuisine, start by heating the shells in boiling water. Meanwhile, heat the chicken breasts in a pan.
2. Arrange the filling with tomato pieces in the dish.
3. Then mix the breadcrumbs, milk, egg and parmesan. You can pour the mixture over the recipe.
4. Bake this gratin in the oven for 15 minutes at 180°C.
