Recipe 10 comforting hot soup recipes

Creamy or crunchy, with a good taste of vegetables or meat, soups have always been so popular for millennia! The advantage of these beverages is that they provide you with a lot of fiber and keep you healthy, especially if you prepare them at home. They are slimming allies and will help you take care of yourself during the detox period. You may like our cold soups, to change from your usual recipes.

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Pumpkin soup

This pumpkin velouté will warm you up this winter. Credit: pixabay

For 4 people
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships

Ingredients :

-350g of pumpkin flesh
-2 tablespoons of nuoc nam
-25cl of vegetable broth
-1 teaspoon of curry
-1 knob of butter
-Salt

Preparation :

1.To start this recipe, first cook the pumpkin flesh with the butter in a saucepan.

2. Add the curry and stir everything, then pour in the vegetable broth. Stir and add a pinch of salt.

3.Pass the recipe to the blender, then pour into a strainer to make the soup very smooth. Serve with nuoc nam.

Trick : Adjust the seasoning by tasting your pumpkin soup as you go.

Carrot and potato soup

This vegetable and spice soup is full of goodness. Credit: pixabay

For 4 people
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships

Ingredients :

-2 potatoes
-3 carrots
-1 yellow onion
-1.5 liters of water
-1 teaspoon of curry
-3 cloves
-1 pinch of paprika
-1 teaspoon of cumin
-1 bunch of parsley
-Olive oil

Preparation :

1. First, cut the carrots and potatoes roughly into cubes, then melt them in the bottom of the casserole dish with the chopped yellow onion. Pour in the olive oil, then the spices.

2.When the vegetables become soft, you can cover them with water. Put the cloves. Leave to simmer.

3.Finish with the chopped parsley. Serve your soup in bowls.

beef soup

Enjoy this meat soup, very nutritious for the winter season. Credit: pixabay

For 4 people
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships

Ingredients :

-1 leek
-200g of beef
-1 yellow onion
-50g canned red beans
-1 pinch of paprika
-1 bunch of parsley
-1.5 liters of water
-Olive oil

Preparation :

1.To start this recipe, brown the yellow onion in the bottom of a casserole dish, then add the diced beef. Let brown in a drizzle of olive oil.

2.Add the spices, then after 5 minutes, pour in the water. Let it boil.

3.Rinse the red beans, then put them in the soup before stopping the cooking.

4.Place in pretty bowls and top with parsley.

Pumpkin soup with coconut milk

This vegetable recipe can be added to your next menu. Credit: pixabay

For 4 people
Preparation time: 20 minutes
Cooking time: 25 minutes
For all scholarships

Ingredients :

-250g pumpkin flesh
-20cl of coconut milk
-1 yellow onion
-1 pinch of chilli powder
-1 teaspoon of saffron
-50cl of water
-Pepper

Preparation :

1.First, melt the pumpkin flesh in a casserole dish, with the finely chopped yellow onion.

2.Then add the chilli powder and the saffron.

3.Pour in the water and stir the soup. Then finish with the coconut milk and mix well. Pepper.

Butternut squash soup

Adopt butternut squash in fall, as in winter. Credit: pixabay

For 4 people
Preparation time: 20 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients :

-1 butternut squash
-1 tablespoon of butter
-20cl of tomato sauce
-1 teaspoon of curry
-Pumpkin seeds
-50cl of vegetable broth

Preparation :

1.For this recipe, start by recovering the butternut meat and placing it in the bottom of a casserole dish. Melt it with the butter.

2. Briefly add the curry and continue cooking.

3.After 10 minutes, cover with the vegetable broth. Wait 5 more minutes, then add the tomato sauce. Stir it all up.

4.Pour the butternut squash soups into bowls and garnish with the squash seeds.

Trick : Add a touch of citrus like orange zest for more originality.

Chicken soup

Find out how to reproduce this chicken soup to regain your strength. Credit: pixabay

For 4 people
Preparation time: 20 minutes
Cooking time: 25 minutes
For all scholarships

Ingredients :

-30cl of fresh cream
-3 chicken breasts
-1 shallot
-1 bouquet garni
-50cl of chicken broth
-1 knob of butter
-20cl of water
-1 teaspoon of nutmeg

Preparation :

1.For this recipe, brown the chopped shallot in the bottom of a large saucepan with butter. Quickly add the pieces of chicken breast.

2.After 10 minutes, pour in the nutmeg, then the chicken broth.

3. Pour the water at the end, as well as the chopped bouquet garni. Put the fresh cream and stir off the heat.

4. Serve your soups hot with suitable spoons.

Spinach soup

Fill up on vegetables with our original soup recipes. Credit: pixabay

For 4 people
Preparation time: 20 minutes
Cooking time: 25 minutes
For all scholarships

Ingredients :

-100g of spinach
-1 leek
-3 potatoes
-2 carrots
-80cl of vegetable broth
-2 shallots
-1 clove of garlic
-Olive oil

Preparation :

1. First brown the spinach in the bottom of a saucepan with a drizzle of olive oil. Add the chopped shallots and crushed garlic.

2.Then put the pieces of leeks, carrots and potatoes. Leave to simmer.

3. Put the vegetables in a blender and mix, then put back in the pan. Pour in the vegetable broth. Stir.

4.Present your soup at the table in a soup tureen or directly in bowls.

Tomato soup, hot gazpacho

For your hot starters, reinvent the famous gazpacho. Credit: pixabay

For 4 people
Preparation time: 20 minutes
Cooking time: 25 minutes
For all scholarships

Ingredients :

-4 tomatoes
-1 red pepper
-1 half zucchini
-2 cloves garlic
-1 lemon
-1 celery
-A few black olives
-20cl of water

Preparation :

1.First, cut pieces of tomatoes and brown them in the pan with the chopped garlic.

2.Add the cut pieces of vegetables and let the mixture simmer.

3.When the vegetables start to melt, add the water and stir.

4.Then pass everything through a sieve to obtain a smooth texture.

5.Serve your gazpacho hot and top with pitted black olives.

Trick : This Spanish specialty can be spiced up if desired.

Mushroom soup

Among our recipes, this is the most forest-based. Credit: shutterstock

For 4 people
Preparation time: 20 minutes
Cooking time: 25 minutes
For all scholarships

Ingredients :

-100g of mushrooms
-30cl of fresh cream
-A few dill leaves
-1 yellow onion
-2 potatoes
-30cl of vegetable broth
-1 teaspoon of nutmeg

Preparation :

1.For this cuisine, brown the mushrooms and the chopped yellow onion in a wok, then add the nutmeg and the potato pieces.

2.Then pour in the vegetable broth after 10 minutes and let the soup marinate.

3.Add the fresh cream. Decorate with the dill leaves and stir well.

Trick : You can also eat your soup with a bowl of rice.

Minestrone soup

Taste this very complete Provençal soup. Credit: shutterstock

For 4 people
Preparation time: 20 minutes
Cooking time: 30 minutes
For all scholarships

Ingredients :

-150g macaroni
-2 carrots
-1 zucchini
-1 celery
-1 yellow onion
-2 cloves garlic
-50g of peas
-100g white beans
-25cl of tomato puree
-1 bunch of basil
-80cl of beef broth
-Parmesan cheese

Preparation :

1. Slice your vegetables into several pieces and brown them in a pot.

2.You can then pour in the vegetable broth, as well as the white beans, peas and macaroni. Let simmer for 30 minutes.

3.Serve this minestrone soup hot with parmesan.

Trick : Do not hesitate to dip good slices of country bread.