Recipe 10 egg casserole recipes to devour without hunger
Warm up your evenings with recipes for cocotte eggs, soft and comforting!
Cocotte eggs, child’s play!
Devour these little melting wonders, very easy and quick to reproduce in your kitchens. You will not need much to make these colorful recipes, but vegetables are often prized for compositions rich in fiber. For a casual meal, cooked ham can be added to your cocotte eggs and surprise the taste buds most fond of charcuterie. You will find in our selection of good dishes for your light evening meal.
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Cocotte eggs already existed in antiquity, under the name of diploma. It was a meal heated over a container of hot water, thanks to steam. The traditional fresh eggs, accompanied by a filling consisted of a quality dish. Provençal cuisine continued to highlight this shell food. It was not until 1880 that cocotte eggs found success in French gastronomy, notably at the Café du Cercle.
Today, the cocotte egg is similar to a boiled egg, although the yolk is cooked separately and the fresh cream is the essential food to give it this name. Steam, kettle or bain-marie are the best known cooking methods for this typical cuisine. It’s your turn !
Egg casseroles with ham
Let yourself be seduced by this recipe that is easy to reproduce in your kitchen. Credit: shutterstock
For 2 people
Preparation time: 15 minutes
Cooking time: 7 minutes
For all scholarships
Ingredients :
-1 slice of white ham
-2 eggs
-Grated cheese
-1 teaspoon of nutmeg
-10cl fresh cream
Preparation :
1.For this recipe, start by first mixing the fresh cream, nutmeg and chopped ham, place in ramekins. Sprinkle with grated cheese and add the egg white.
2. Cook in a bain-marie for 7 minutes, then add the egg yolks. Dip pieces of bread.
Egg casserole with broccoli
Treat yourself with your family with this fluffy egg recipe. Credit: istock
For 2 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships
Ingredients :
-2 eggs
-50g broccoli
-15cl of milk
-2 tablespoons of flour
-1 teaspoon of Espelette pepper
Preparation :
1.For this recipe, first mix the milk, flour and Espelette pepper.
2.Steam the broccoli flowers, then add them to the previous mixture. Pour your mixture into the ramekins.
3.Heat your cocotte eggs in the oven at 180°C. All you have to do is dip your dipsticks.
Tomatoes in casserole egg
This recipe can be cooked in any season to satisfy your appetite. Credit: shutterstock
For 2 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships
Ingredients :
-2 tomatoes
-2 eggs
-1 can of tuna
-45cl of soy cream
-1 pinch of paprika
-1 clove of garlic
Preparation :
1.Cut the tops off the tomatoes and place the flesh in a salad bowl.
2. Mix the flesh with the tuna, minced garlic, soy cream and paprika. Put back in the tomatoes and top with an egg.
3.Heat in a bain-marie for 10 minutes.
Egg casseroles with asparagus
For Easter or any occasion, indulge in these creative recipes. Credit: istock
For 2 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships
Ingredients :
-2 eggs
-150g of green asparagus
-8cl of fresh cream
-15g of parmesan
Preparation :
1.Cook the asparagus in a pot of boiling water for 6 minutes.
2.Aside, mix the parmesan and the fresh cream, then you can pepper and salt. Pour into the ramekin with the asparagus tips. Place the egg on top.
3. Bake at 180°C for 8 minutes.
Egg casserole with mushrooms
Share this original recipe for a gourmet moment full of flavors for two. Credit: istock
For 2 people
Preparation time: 12 minutes
Cooking time: 16 minutes
For all scholarships
Ingredients :
-40g of sliced mushrooms
-1 shallot
-15cl of milk
-1 pinch of nutmeg
-1 tablespoon of cornstarch
-2 eggs
-A few basil leaves
Preparation :
1.Start this recipe by whisking the milk, nutmeg and cornstarch together, then pour into the ramekins.
2.Sauté the sliced mushrooms with the chopped shallot in a pan. Then place in the ramekins.
3. Cover with the eggs and bake for 16 minutes in the oven at 180°C. Serve with basil leaves.
Egg casserole with spinach
Go green by stocking up on veggies with these mouth-watering recipes. Credit: shutterstock
For 2 people
Preparation time: 12 minutes
Cooking time: 16 minutes
For all scholarships
Ingredients :
-2 eggs
-1 shallot
-1 bunch of dill
-2 eggs
-50g spinach
-20cl fresh cream
-20g of parmesan
-1 knob of soft butter
-20g of flour
-Pepper
Preparation :
1.You can first cook the spinach in a pan with the chopped shallot.
2. Mix the parmesan, flour and butter by hand. Then place in the bottom of a ramekin.
3.Add the spinach, then cover with fresh cream. You can put the eggs. Heat for 10 minutes in a bain-marie, in the oven.
4.Then sprinkle with dill.
Egg casserole with goat cheese
On the menu of the day, these little bowls filled with good things will delight you! Credit: shutterstock
For 2 people
Preparation time: 12 minutes
Cooking time: 6 minutes
For all scholarships
Ingredients :
-4 eggs
-1 log of goat cheese
-1 bunch of chives
-12g of butter
-1 pinch of curry
-15cl fresh cream
Preparation :
1. First, you can mix the melted butter, curry and goat cheese
2.Then, pour everything into small bowls. Then put the egg whites only.
3. Put everything on a container of water. Heat in a bain-marie for 6 minutes in the oven at 200°C.
4.Then insert the egg yolks. You can enjoy yourself!
Egg casserole with chorizo and carrots
Say yes to this tasty recipe with a good taste of carrots, to end your guests in style. Credit: istock
For 2 people
Preparation time: 10 minutes
Cooking time: 7 minutes
For all scholarships
Ingredients :
-80g of Roquefort
-50g of chorizo
-3 tablespoons of grated carrots
-50cl of soy milk
-2 eggs
Preparation :
1.For the first step, place slices of chorizo in the bottom of the bowls.
2. Whisk together the Roquefort cheese, grated carrots and soy milk. Then, cover the chorizo with this mixture.
3.Place the egg whites on top and cook in the oven in a bain-marie for 7 minutes.
4. Then add the egg yolks and take care of the presentation before serving.
Poached eggs with peppers
Discover these small ramekins with Provençal flavors, a real discovery. Credit: istock
For 2 people
Preparation time: 10 minutes
Cooking time: 10 minutes
For all scholarships
Ingredients :
-2 eggs
-1 red pepper
-1 yellow pepper
-40cl of fresh cream
-1 pinch of cumin
-1 bunch of basil
Preparation :
1. First sauté the pepper rings in a wok with a drizzle of olive oil. Then sprinkle with cumin.
2. Then pour the fresh cream into the ramekins and place the sliced vegetables. Lay the egg whites on the surface.
3. Then cook them for 10 minutes in a bain-marie in the oven. Then serve to your guests and sprinkle with basil leaves. Finally add the egg yolks.
Egg casserole with tomato
We offer you this colorful dish to liven up your meals. Credit: istock
For 2 people
Preparation time: 10 minutes
Cooking time: 10 minutes
For all scholarships
Ingredients :
-2 eggs
-50cl of crushed tomatoes
-2 small peppers
-1 teaspoon of cumin
-1 teaspoon of curry
-1 yellow onion
Preparation :
1.Start this cooking by pouring a generous drizzle of olive oil into a saucepan. Brown the crushed tomatoes, the chopped yellow onion, and the spices.
2.Then gather this mixture in ramekins. Add the egg whites and bake each cocotte egg for 6 minutes in a bain-marie.
3.You can then put the egg yolk. Then serve the ramekins on plates, with slices of country bread.
