Recipe 15 inspiring recipes with polenta
Polenta can be cooked in several forms, which is why we never get tired of it!
Adapt the polenta to your recipes!
Indulge yourself with homemade and creamy cuisine as we like. We offer light recipes for your evening meal, very easy to make. Polenta can also be enjoyed as a dessert for a healthy cake idea. Gratin, quiche, accompaniments… polenta is available to delight you.
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Polenta gratin with Comté cheese
Invite your family to enjoy this polenta gratin. Credit: pixabay
For 6 persons
Preparation time: 15 minutes
Cooking time: 10 minutes
For all scholarships
Ingredients :
-400g of polenta
-80g of parmesan
-200g of grated Comté cheese
-30cl of fresh cream
-2 cloves garlic
-Butter
Preparation :
1. Cook polenta according to package directions. Then mix it with the fresh cream, the butter, the minced garlic and the cheeses.
2. Put everything in a dish. Grill for 10 minutes.
Minced meat polenta
Enjoy this dish in sauce like in Italy, a real treat! Credit: pixabay
For 4 people
Preparation time: 15 minutes
Cooking time: 10 minutes
For all scholarships
Ingredients :
-300g of polenta
-250g of minced meat
-50cl of tomato puree
-1 yellow onion
-2 cloves garlic
-Herbs of Provence
Preparation :
1.Cook the polenta in a pan of water, then place it in ramekins.
2.In a skillet, brown the chopped onion and garlic, then add the minced meat and the tomato purée.
3. Place on the polenta with the herbs of Provence.
Polenta balls
As a starter, offer these meatballs on a bed of pasta to treat yourself, there is an air of Italy! Credit: pixabay
For 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships
Ingredients :
-300g of polenta
-4 tablespoons chopped chives
-150g of parmesan
-100g of breadcrumbs
-20cl of milk
Preparation :
1.Heat the polenta in a pan of milk, then put the parmesan and breadcrumbs off the heat.
2. Form balls in your hands and roll on the chives.
Quiche of polenta
For a quick meal, make this easy vegetable recipe. Credit: shutterstock
For 6 persons
Preparation time: 15 minutes
Cooking time: 10 minutes
For all scholarships
Ingredients :
-1 puff pastry
-200g of polenta
-100g of mozzarella
-35cl of milk
-3 eggs
-150g chopped spinach
-1 vegetable stock cube
Preparation :
1.Cook the polenta in boiling water with the vegetable broth. Separately, sauté the spinach in the pan.
2.Place the polenta, chopped mozzarella and spinach on the puff pastry, unrolled in a dish.
3.Whisk the milk and eggs on the recipe. Bake for 40 minutes at 210°C.
Polenta Fries
Devour these crispy fries with a good taste of spices. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Cooking time: 10 minutes
For all scholarships
Ingredients :
-250g of polenta
-2 teaspoons of cumin
-coarse salt
-1 lime
-Frying oil
Preparation :
1.Cook the polenta according to the packet instructions, then add the lemon zest and cumin.
2. Roll out the dough on a baking sheet. Form sticks and dip in the boiling fry. Salt.
polenta burger
Find comfort with a good, well-filled burger with polenta patties. Credit: shutterstock
For 2 people
Preparation time: 15 minutes
Cooking time: 10 minutes
For all scholarships
Ingredients :
-150g of polenta
-1 bowl of breadcrumbs
-1 cucumber
-2 beef steaks
-2 slices of bacon
-1 tomato
Preparation :
1.Cook the polenta in boiling water, then drain it and mix with the breadcrumbs. Form patties and brown in the pan.
2.Aside, grill the steaks. Assemble food into sandwiches with patties as bread.
mexican polenta
On the menu of the week, a Mexican pan to die for. Credit: shutterstock
For 4 people
Preparation time: 20 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients :
-300g of polenta
-20cl of coconut milk
-100g red beans
-1 red pepper
-1 green pepper
-1 yellow pepper
-200g of chicken breasts
-1 teaspoon of cumin
-1 pinch of paprika
-1 pinch of chilli powder
-40cl of tomato puree
-Butter
Preparation :
1.Cook the polenta according to the package directions with the coconut milk and butter.
2.In a wok, cook the vegetables with the spices and add the chicken and red beans. Pour the tomato puree.
3.Then collect the food on the plate.
Polenta patties with avocado
Surprise yourself with this gourmet polenta recipe. Credit: unsplash
For 4 people
Preparation time: 15 minutes
Cooking time: 10 minutes
For all scholarships
Ingredients :
-2 lawyers
-300g of polenta
-1 bowl of breadcrumbs
-1 bowl of parmesan
-1 bunch of parsley
-Hollandaise sauce
Preparation :
1. Cook the polenta, then make pancakes with the parmesan and breadcrumbs. Brown in the pan.
2. Cover the patties with pieces of avocado, chopped parsley and Hollandaise sauce.
Polenta with mushrooms
Adopt this forest recipe for the evening meal. Credit: istock
For 4 people
Preparation time: 15 minutes
Cooking time: 10 minutes
For all scholarships
Ingredients :
-250g of mushrooms
-1 yellow onion
-50cl of fresh cream
-2 cloves garlic
-350g of polenta
-Parsley
Preparation :
1. Cook the polenta in a saucepan.
2.In a skillet, brown the onion and chopped garlic with the mushrooms and fresh cream. Serve food with parsley.
Polenta with cherry tomatoes and goat cheese
We recommend this polenta tart as a starter. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients :
-15 cherry tomatoes
-350g of polenta
-1 vegetable stock cube
-1 log of goat cheese
Preparation :
1.Heat the polenta in a saucepan with the vegetable broth then place in a dish and crumble the cheese. Brown for 8 minutes on the grill.
2.Serve with cherry tomatoes.
Beef polenta
Of all our recipes, this one is the most meaty to devour quickly. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Cooking time: 30 minutes
For all scholarships
Ingredients :
-4 pieces of beef
-350g of polenta
-4 carrots
-15cl of red wine
-1 onion
-Parsley
-60cl of tomato flesh
Preparation :
1. Cook the onion and the pieces of beef in a pot with vegetable oil. Then pour in the red wine and the carrot slices.
2.Cook the polenta, then gather the food. Put the parsley.
Polenta with chickpeas
We offer you this crispy dish with creamy polenta. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients :
-300g of polenta
-150g of mushrooms
-200g of chickpeas
-2 cloves garlic
-1 vegetable stock cube
Preparation :
1.In a skillet, brown the sliced mushrooms with the garlic, then add the chickpeas.
2. Then cook the polenta with the vegetable broth. Gather food.
Polenta and duck breast
For a chic and refined meal, polenta is the perfect accompaniment to duck. Credit: pexels
For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients :
-4 slices of duck breast
-250g of polenta
-10cl of red wine
-25cl of tomato puree
-3 cloves
Preparation :
1. Cook polenta according to package directions. Then, sear the duck breast in the pan without piercing the meat.
2.Mix the wine, concentrate and cloves. Then season the dish.
Orange polenta cake
Bite into this unexpected semolina cake. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients :
-100g of already cooked polenta
-100g almond powder
-4 eggs
-4 tablespoons of honey
-1 orange
-1 sachet of vanilla sugar
-20cl of orange juice
-1 pinch of ginger
Preparation :
1. Whisk the egg yolks with the sugar and orange juice, then the ground almonds, semolina and ginger.
2. Beat the egg whites with the orange zest, then add to the mixture and add the honey.
3.Pour into a mold and bake for 20 minutes at 200°C.
Polenta with mayonnaise
For a simple meal, opt for polenta recipes. Credit: istock
For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients :
-300g of polenta
-40cl of mayonnaise
-1 handful of grated cheese
-Pepper
-1 bunch of basil
Preparation :
1.Heat the polenta, then remove from the heat, add the grated cheese and mayonnaise.
2.Finish by mixing with the pepper and garnish with the basil.
