Recipe 15 light dessert recipes to taste

Rather chocolate or exotic sweetness? Cook some very sweet delights for your end of meal, there are all flavors. We recommend these succulent desserts, a little more dietary in their composition. Spring or winter, there is always time to prepare these pastries. Coconut milk is particularly an ally of light recipes. It’s your turn !

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Light apple pie

We love apple pie! Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Cooking time: 30 minutes
For all scholarships

Ingredients :

-1 shortcrust pastry
-3 apples
-3 tablespoons ground almonds
-25cl of soy cream

Preparation :

1. Unroll the shortcrust pastry on the pie pan.

2. Then mix the soy cream and the ground almonds, place on the dough with the apple quarters. Bake for 30 minutes at 210°C.

Cottage cheese cake

Serve the whole family this light version. Credit: shutterstock

For 6 persons
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships

Ingredients :

-130g of flour
-300g of cottage cheese
-1 apple
-3 eggs
-50g of sugar
-1 packet of baking powder

Preparation :

1.Mix the egg yolks with the sugar and cottage cheese, then incorporate the flour. Whisk the egg whites and assemble.

2.Put in half of the cake batter, cover with apple slices and top with batter. Then top with fruit. Bake the cake for 25 minutes at 210°C.

Orange tart

Taste this citrus pie, a real delight. Credit: shutterstock

For 6 persons
Preparation time: 15 minutes
Cooking time :
For all scholarships

Ingredients :

-1 shortcrust pastry
-3 oranges
-1 egg
-50g of butter
-100g of sugar

Preparation :

1. Unroll the dough in the pie dish.

2.Mix the butter, egg and sugar, pour over the dish and put the orange slices. Bake for 35 minutes in the oven at 170°C.

Lemon Mousse

Dip your spoon into this light, tangy dessert. Credit: shutterstock

For 2 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships

Ingredients :

-2 lemons
-2 eggs
-1 tablespoon of cornstarch
-2cl of water
-Sugar

Preparation :

1. Heat the lemon and water. Separately, mix the egg yolks with a little sugar and cornstarch, add to the heat.

2. Whip the egg whites and fold the mixture out of the heat. Book 4 hours in the fridge.

Peach Pancakes

Dare to try this light and fruity delicacy. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients :

-200g of flour
-50cl of skimmed milk
-1 tablespoon of sugar
-3 eggs
-2 peaches

Preparation :

1.Mix the flour, milk and eggs together, set aside.

2. Cook the diced peaches in a saucepan. Then form the pancakes in a pan and garnish with peach compote.

Marbled cottage cheese

Taste this moist and light cake. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Cooking time: 35 minutes
For all scholarships

Ingredients :

-250g of cottage cheese
-50g brown sugar
-3 eggs
-1 tablespoon of flour
-1 packet of baking powder

Preparation :

1.Mix the flour, 2 eggs and the sugar, then the melted chocolate and half the yeast.

2.Apart, mix the fromage blanc and 1 egg. Pour 3/4 into a cake tin, then cover with the other mixture. Draw spirals.

3.Put in the oven for 35 minutes at 180°C.

Blueberry cake

Try this light fruit dessert. Credit: shutterstock

For 6 persons
Preparation time: 15 minutes
Cooking time: 45 minutes
For all scholarships

Ingredients :

-1 shortcrust pastry
-400g of cottage cheese
-4 eggs
-200g blueberries
-30g of ground almonds
-50g cornstarch

Preparation :

1.Mix the cottage cheese, egg yolks and cornstarch. Separately, whisk the egg whites and incorporate. Pour into the mould.

2.Lay out the blueberries. Bake at 210°C for 45 minutes.

Fruit salad in a pineapple

We offer you a refreshing recipe. Credit: shutterstock

For 2 people
Preparation time: 15 minutes
For all scholarships

Ingredients :

-1 pineapple
-1 punnet of pineapple
-A few blueberries
– Currants
-Mint
-1 teaspoon of fleur de sel
-1 lemon

Preparation :

1.Cut the pineapple in half and scoop out the flesh to dice it.

2.Mix them with the other fruits and fill the inside of the pineapple. Sprinkle with lemon juice and add the fleur de sel.

Fruit salad with coconut milk

Among our gourmet ideas, choose this low-sugar cuisine. Credit: shutterstock

For 2 people
Preparation time: 15 minutes
For all scholarships

Ingredients :

-40g slivered almonds
-1 bunch of grapes
-50cl of coconut milk
-50g of lychees
– Currants

Preparation :

1. In a container, soak the almonds in the coconut milk for 30 minutes, then place in cups.

2. Then add the pieces of fruit. Treat yourself !

Chia seed pudding

Dare this very fragrant exotic cuisine to finish the meal. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
For all scholarships

Ingredients :

-25cl of coconut milk
-4 tablespoons of chia
-1 lime
-1 half ripe mango
-1 tablespoon of honey

Preparation :

1.Mix the chia seeds in the coconut milk. Book 4 hours.

2.Pour everything into ramekins. Separately, mix half of the mango cubes with the lemon juice and honey. Cover the chia seeds. Decorate with the remaining mango pieces.

Rice with coconut milk

Add these refined recipes to your menu. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients :

-100g sticky rice
-80g of sugar
-40cl of coconut milk
-60cl of milk
-2 eggs
-1 tablespoon of agave syrup
-Cocoa

Preparation :

1.In a saucepan, boil the rice, sugar, 50cl of milk and coconut milk.

2. Whisk the eggs with the rest of the milk, then stir into the first mixture off the heat with the agave syrup.

3. Put in ramekins and decorate with cocoa.

Rice pudding with hazelnuts

Concoct this recipe with a good caramelized taste. Credit: shutterstock

For 2 people
Preparation time: 15 minutes
Cooking time: 10 minutes
For all scholarships

Ingredients :

-150g of rong rice
-80cl hazelnut milk
-40g of hazelnuts

Preparation :

1.Mix the hazelnut milk with the round rice, then place in the ramekins.

2. Bake for 2 hours at 180°C. Then you can sprinkle the surface with crushed hazelnuts.

Tiramisu

Discover a creamy Italian-style mousse. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
For all scholarships

Ingredients :

-250g mascarpone
-3 eggs
-12 spoon cookies
-15cl of coffee
-Cocoa

Preparation :

1.Mix the mascarpone and egg yolks. Separately, whisk the egg whites and fold into the mixture.

2. Dip the biscuits in the coffee and arrange in the mould. Cover with the rest of the mixture.

3.Refrigerate for 4 hours. Sprinkle with cocoa when serving.

Chocolate mousse

Dip your spoon into this chocolate sweetness. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Cooking time: 8 minutes
For all scholarships

Ingredients :

-1 chocolate bar
-4 eggs
-1 tablespoon of sugar

Preparation :

1. Melt the chocolate. Then mix it with the egg yolks and sugar.

2. Beat the egg whites until stiff, add to the mixture. Book 4 hours in the fridge.

Light waffles

Fall for these healthy pastries. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Cooking time :
For all scholarships

Ingredients :

– 130g of flour
– 25cl 1/2 skimmed milk
– 70g unsalted butter
– 4 eggs
-1 tablespoon of sugar

Preparation:

1.Mix the flour, egg yolks, sugar and milk, then the melted butter. Whisk the egg whites and fold in.

2.Form the waffles in the device. You can garnish with fruit as you wish.