Recipe 15 original recipes with salsify

Treat yourself to a fluffy salsify quiche! Discover our 15 recipes to make with salsify.

Creative salsify recipes

Discover gourmet dishes with tasty vegetables. This white root with black skin is cooked mainly in winter. On the menu, pasta gratin, quiches, velouté… so you never run out of ideas for lunch or an evening meal. You can find the pleasure in a tasting of salsify, for a cuisine rich in fiber and color. Their nutty flavor is reminiscent of asparagus. You will enjoy !

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Salsify Quiche

Take a slice of this fluffy quiche. Credit: pixabay

For 6 persons
Preparation time: 15 minutes
Cooking time: 35 minutes
For all scholarships

Ingredients :

-200g of salsify
-50cl of fresh cream
-3 eggs
-2 cloves garlic
-1 teaspoon of nutmeg
-1 puff pastry

Preparation :

1. Fry the salsify pieces in a pan with the minced garlic. Separately, beat the cream, the eggs, and the nutmeg.

2.Pour the toppings over the rolled out puff pastry. Bake for 30 minutes at 180°C.

Salsify with homemade tomato sauce

For your evening meal, this salsify recipe will delight you. Credit: istock

For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients :

-6 tomatoes
-1 yellow onion
-Olive oil
-2 cloves garlic
-200g of salsify

Preparation :

1. Brown the chopped onion and garlic in a small saucepan with the olive oil, then add the diced tomatoes and stir. Mix in the blender.

2.Grill the salsify in a pan, then coat with homemade tomato sauce.

Pan-fried duck with salsify

Bring this family dish recipe to the table. Credit: istock

For 4 people
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships

Ingredients :

-200g of salsify
-1 red onion
-200g duck gizzards
-2 potatoes
-4 carrots
-1 bunch of parsley
-Olive oil

Preparation :

1.In a wok, cook the duck gizzards, then put all the early vegetables into pieces.

2. Place everything in a mold, add the pieces of red onions and the olive oil. Add salt and pepper.

Salsify soufflé

Find comfort in these gourmet soufflés with salsify. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships

Ingredients :

-200g grated cheese
-4 eggs
-150g of salsify
-1 yellow onion
-35cl of bechamel

Preparation :

1. Brown the chopped onion and the slices of salsify over the heat, then add it to the béchamel and the egg yolks. Then mount the whites and integrate.

2.Add the grated cheese, then place in ramekins. Bake at 210°C for 25 minutes.

Gratin with salsify and emmental cheese

Enjoy this complete gratin on your plates. Credit: shutterstock

For 4 people
Preparation time: 20 minutes
Cooking time: 1 hour 30
For all scholarships

Ingredients :

-4 potatoes
-150g of salsify
-50cl of bechamel
-1 clove of garlic
-100g of grated emmental cheese
-A few sprigs of thyme

Preparation :

1.Spread the slices of potatoes and salsify in the bottom of the gratin dish, then add the minced garlic.

2.Pour the béchamel and cover with Emmental cheese and thyme. Bake for 1 hour 30 minutes at 180°C.

Pasta gratin with salsify

Put a little salsify in this chef-worthy homemade dish. Credit: shutterstock

For 4 people
Preparation time: 20 minutes
Cooking time: 1 hour 30
For all scholarships

Ingredients :

-300g of shells
-100g of mozzarella
-200g of salsify
-Some fresh herbs
-50cl of soy milk

Preparation :

1. Cook pasta according to package directions. Then put them in the bottom of a mold.

2.Place the pieces of mozzarella and salsify. Pour the soy cream, pepper. Bake for 20 minutes at 210°C. Finish with the fresh herbs.

Salsify fries

For the aperitif, we have exactly the recipe for you. Credit: pixabay

For 4 people
Preparation time: 20 minutes
Cooking time: 1 hour 30
For all scholarships

Ingredients :

-350g of salsify
-15g of flour
-1 egg
-40g of butter
-1 tablespoon of coarse salt
-1 bunch of parsley
-Frying oil

Preparation :

1. Mix the egg, flour and melted butter, then dip the salsify strips.

2. Immerse everything in boiling frying oil. Then drain and sprinkle with coarse salt and chopped parsley.

Salsify puree

Taste this creamy recipe, with the good taste of vegetables. Credit: pixabay

For 4 people
Preparation time: 20 minutes
Cooking time: 35 minutes
For all scholarships

Ingredients :

-250g of salsify
-3 potatoes
-20cl of milk
-1 clove of garlic
-Salt
-Fresh herbs

Preparation :

1.In a saucepan, cook the pieces of potatoes and salsify with the minced garlic. Leave to simmer.

2.Then pour the milk, salt. Pass through the grinder to obtain a smooth puree. Then sprinkle with fresh herbs.

Salsify with cream

We offer you this tender dish with salsify to reproduce at home. Credit: istock

For 4 people
Preparation time: 20 minutes
Cooking time: 12 minutes
For all scholarships

Ingredients :

-250g of salsify
-2 slices of ham
-50cl of milk
-1 tablespoon of fresh herbs
-2 tablespoons cornstarch
-1 teaspoon of nutmeg
-1 egg

Preparation :

1. Immerse the salsify in a pot of boiling water.

2. Whisk together the eggs, milk and nutmeg.

3.Pour over the salfisi and sprinkle with fresh herbs.

Honey salsify

For a touch of freshness, this tangy recipe is ideal. Credit: istock

For 4 people
Preparation time: 20 minutes
Cooking time: 10 minutes
For all scholarships

Ingredients :

-250g of salsify
-1 half lemon
-5cl of honey
-2 cloves garlic
-1 pinch of ginger

Preparation :

1.In a bowl, crush the garlic, then pour the juice of half a lemon and the honey.

2. Let the salsify slices marinate for 2 hours, then drain and grill them in a pan.

Cream of salsify and chicken soup

Warm up with this exceptional velouté. Credit: pixabay

For 4 people
Preparation time: 20 minutes
Cooking time: 30 minutes
For all scholarships

Ingredients :

-1l of vegetable broth
-200g of salsify
-2 chicken cutlets
-1 bunch of parsley
-1 yellow onion
-10cl of milk

Preparation :

1. Brown the chopped onion in the bottom of a saucepan, with the chicken pieces. Then add the slices of salsify.

2. Cover with the vegetable broth. At the end, pour the milk and sprinkle with parsley. Mix.

Stew of salsify and beef

Put your vegetable garden on your plate with a piece of meat. Credit: istock

For 4 people
Preparation time: 20 minutes
Cooking time: 45 minutes
For all scholarships

Ingredients :

-150g of beef
-100g of salsify
-3 carrots
-1 bouquet garni
-50g of asparagus
-1 liter of water
-2 yellow onions.

Preparation :

1. First cook the onions in the pan, then put the pieces of meat. Let simmer for 15 minutes.

2. Then put the pieces of early vegetables. Cover with water. Finish with herbs, simmer another 30 minutes.

Mushroom and salsify risotto

For forest bites, fall for this plate. Credit: pixabay

For 4 people
Preparation time: 20 minutes
Cooking time: 45 minutes
For all scholarships

Ingredients :

-200g of mushrooms
-200g of salsify
-350g of arborio rice
-1 shallot
-2 cloves garlic
-50cl of vegetable broth
-5cl of white wine

Preparation :

1.In a skillet, brown the chopped shallot and garlic, then add the sliced ​​mushrooms and the pieces of salsify. Add the arborio rice.

2. Deglaze with the white wine. Ladle by ladle, pour the vegetable broth until absorbed. Taste!

Beef in sauce and salsify

Reinvent gastronomy! Credit: pixabay

For 4 people
Preparation time: 20 minutes
Cooking time: 45 minutes
For all scholarships

Ingredients :

-250g of beef
-3 bay leaves
-2 cloves
-80cl of crushed tomatoes
-200g of salsify
-1 yellow onion

Preparation :

1. Brown the chopped onion in a wok, add the pieces of meat. After 10 minutes, dice the salsify.

2. Then add the crushed tomatoes, then the cloves and bay leaves.