Succumb to the churros recipe from Roxane’s workshop for a feast at Mardi Gras!
Are you looking for a great gourmet recipe idea for Mardi Gras (and even after)? We reveal the delicious churros recipe from Roxane’s workshop!
Churros, these delicious delicacies from Spain. It is often eaten at fairs, at Christmas markets or on the beach in summer. These little marvels that you can pimp endlessly are often confused with chichis, which are bigger and come from the south-east of France!
To allow us to eat it when it sings to us and why not for Mardi Gras, our content creator Roxane has struck again with her delicious recipe! For us, it’s impossible to resist, that’s why we reveal her recipe for making them like her: soft on the inside and crispy on the outside. Treat yourself without moderation!
The recipe for churros from Roxane’s workshop
Ingredients
for 25 churros
- 250g of water
- 30g neutral oil
- 25g sugar
- 2g of salt
- 245g flour
- 3 eggs
For cooking : A pan of oil or a fryer.
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Start by putting the water, oil, sugar and salt in a saucepan. Bring everything to a boil.
Off the heat, add the 245 g of flour. Mix by hand using a spatula.
Put your pan on a low heat and dry the dough for 3 minutes.
Put your dough in the bowl of your robot and work it using the robot sheet. You can also work it using a spatula in a salad bowl.
Pour in 3 beaten eggs in three times, beating for 2 minutes between each addition.
Once the dough is ready, put it in a piping bag with a fluted tip (this will give the characteristic features to the churros). You can also use a device specially designed to make churros.
Heat your oil or turn on your deep fryer to 180 degrees. Do not go higher because the oil degrades the food after 200 degrees.
Warning ! Hot oil should be handled with great care. Splashes can cause severe burns. Do not handle in the presence of children and remember to place your fryer on a solid base (work surface for example). One banishes the chair or the stool, under risk of an accident.
Place your piping bag over the hot oil, and using scissors, cut pieces of dough about 15 cm long. Watch out for splashes.
Cook for 2 minutes on each side.
Collect the churros using a slotted spoon.
Place them on absorbent paper and roll them in sugar!
Enjoy and happy Mardi Gras
StarBlue – Churro Maker
© Screenshot 2022-02-22 at 12.14.11 -
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The price offers are listed in ascending order of price. The prices displayed are inclusive of VAT (all taxes included). The price of postage displayed corresponds to the cheapest home delivery offered by the merchant. aufeminin.com references in its price tables the merchants who wish to be present on the condition that they display prices with VAT (including VAT – all taxes included) and that they present an excellent level of quality of service and customer satisfaction. This referencing is paid. Our price tables are therefore not exhaustive of all the offers and merchants present on the market. The offers present in the price tables are updated daily and several times a day for certain shops.
Find the recipe on Instagram
Other churros recipes
Food writer
Originally from the South-West of France, I first started with a 6-month internship at Marmiton and I now work as a writer! I fell into the pot being…
