the list of ingredients and the recipes for Wednesday, December 21, 2022

All in the kitchen, Holiday menus – Cyril Lignac welcomes you every evening of the week at 6:40 p.m. on M6 to give you his succulent recipes for the holidays and other tips and advice from the chef. To allow you to have time to prepare everything, we invite you to write down the list of ingredients you will need for the recipes by Joël Robuchon that will be offered to you this Wednesday, December 21, 2022.



The ingredients for Tous en Cuisine’s recipes for Wednesday, December 21, 2022

For 4 people

Starter: soft egg with carbonara cream (Joël Robuchon)

4 eggs

A few small croutons of fried bread

Fleur de sel and ground pepper

For the carbonara sauce:

4 thin slices of bacon or guanciale, cut into thin sticks

1 onion peeled and finely chopped

25cl full cream

8 cl of whole milk

3 tbsp. mascarpone

Dish: langoustine ravioli in foie gras broth (Joël Robuchon)

For the ravioli:

  • 12 raw shelled langoustines (keep the claws)
  • 1 small fresh or canned black truffle, thinly sliced
  • 4 dry lasagna noodles cooked in boiling water, cut in half to obtain 8 squares and set aside with a few drops of olive oil
  • 3 green cabbage leaves, cooked in boiling water then sliced ​​into strips
  • Olive oil
  • Fine salt

For the foie gras sauce:

  • Langoustine claws
  • 1 small carrot peeled and cut into small cubes
  • 1/2 onion peeled and cut into cubes
  • 1 stalk of celery without leaves and cut into small cubes
  • 1 clove of garlic, peeled and degermed
  • 1 bouquet garni
  • 1/2 star anise
  • 1 small piece of peeled ginger of 5g
  • 25g of butter
  • 60g semi-cooked foie gras reduced to a puree
  • 60g softened butter
  • 2.5cl of truffle juice


Recipes and Instructions

To find out the procedure and instructions for making these delicious recipes, go Monday to Friday at 6.40 p.m. on M6 and 6PLAY.

The recipes of Cyril Lignac are also available on the site of the official partner of the show CuisineAZ.

Otherwise, come back to see us daily to know the list of ingredients as well as the step by step of each recipe.

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