Yogurt and pear cake recipe
For a gourmet and light snack, discover this yoghurt and pear cake recipe! Super good and super easy and quick to make.
It will not take you more than 10 minutes to prepare this wonderful yogurt and pear cake! Soft, fruity and above all very gourmet, it will delight your next snacks! You can add nuts and chocolate chips for even more indulgence, but simplicity always works. You can even use pears in syrup to make this cake! Do not hesitate to vary the pleasures according to your desires and the seasons with clementine versions for example.
Preparation
1
Mix the yoghurt with the flour, sugar, vanilla sugar, yeast, eggs and melted butter until the dough is smooth and homogeneous.
2
Peel and core the pears. Cut them into small cubes and add them to the batter. Mix quickly.
3
Pour everything into a buttered and floured mold or lined with parchment paper.
4
Bake for 25 to 30 minutes at 180°C. Check for doneness with a knife: the blade should come out dry.
5
Let cool and enjoy!
