What are we eating ? | Simple colorful recipes
Just before the weekend, all readers who cook ask themselves this eternal question: what are we going to eat? In...
Broth recipes for the winter
Basic, often rustic, the broths are not only rich in benefits for our health. True classics of our gastronomy, they...
Candlemas no problem, try this technique for a crepe batter without lumps
Adobe StockFebruary 2 is Candlemas. Unlike Mardi Gras, the date does not change from year to year. It is traditionally...
Enjoy this tasty recipe for veal stew with mushrooms, Zurich style
Did you know that Veal from Quebec is not only a high quality meat, but that it is also easy...
The best recipe for vegan pancake batter (without egg or milk)
Are you looking for a vegan pancake recipe to celebrate Candlemas? With this recipe, you will get light and delicious...
Eco-responsible, innovative… these new products that will wake up the food shelves
Crisis requires, many companies are wondering about the future of their model. And sometimes even, on their survival. Unable to...
Techniques to know for stuffing donuts
La Chandeleur and Mardi Gras are fast approaching, and with them the delicious Carnival donuts. They can be eaten simply...